Partners & Certifications

A knowledgeable about theoretical and technical skill in the baking industry, Eddie Choong becomes a prominent baking figure in Malaysia. For years, he worked at perfecting a recipe for the pastries led to he had the support of large sections of the populace.

• Currently present as principal at Chef Eddie Choong Bake & Culinary Centre.
• 20 Years of experience in the bake and culinary
• SHIH CHIEN UNIVERSITY TAIWAN
• CHEFS ASSOCIATION OF MALAYSIA
• MEMBER OF WORLD ASSOCIATION OF COOKS SOCIETY (WACS)
• International Management Centre Association United Kingdom (Action Learning Registered Coach)